FALL HARVEST SALAD WITH TURMERIC DRESSING
Fall Harvest Salad with Turmeric Dressing- fall’s best produce served with a creamy superfood turmeric dressing. Perfect for the holidays or as a healthy side with dinner!
Servings Prep Time
6people 15minutes
Cook Time
25minutes
Servings Prep Time
6people 15minutes
Cook Time
25minutes
Ingredients
FOR THE SALAD
TURMERIC DRESSING
Instructions
  1. Preheat the oven to 400°F then line a baking sheet with parchment paper. Chop off the stem of the squash, slice in half then use a spoon to scoop out the seeds and flesh. Cut each side into 1/2-inch pieces then arrange on the baking sheet. Lightly spray or coat each piece with high heat oil and sprinkle with salt & pepper. Bake for 12 minutes on each side, until tender and light golden brown.
  2. Meanwhile, prepare the salad by placing the kale in a large bowl. Pour in the olive oil, juice of 1 lemon and a pinch of salt. Massage it into the kale for about 1 minute. Top with diced apple and pomegranate arils then set aside.
  3. Prepare the dressing by combining all of the ingredients into a blender. Blend on high until smooth. Add more water as needed to thin. Transfer to a small container and set aside.
  4. Once the squash is done, place it in the bowl with the kale and toss to combine. Top with turmeric dressing, serve immediately and enjoy!
Recipe Notes

Disclaimer:

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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