Mango Strawberry Green Tea Sorbet
Makes 30 ounces. Keeps for up to 6 weeks in the freezer.
Ingredients
Instructions
  1. Combine all the ingredients in a high-powered blender and blend until smooth and creamy.
  2. If you have an ice cream machine or ice cream attachment for your KitchenAid, use the mixture as your base and follow the instructions for your machine/attachment. I have THIS KitchenAid attachment. After churning in your ice cream machine, transfer this mixture to an ice cream container and freeze, if you aren’t enjoying right away.
  3. If you do not have an ice cream machine/attachment, you can simply skip that step and transfer the mixture straight to an ice cream container and freeze for a minimum of 4 hours.
  4. When pulling out to serve, allow the sorbet to defrost on the countertop for 5-10 minutes before scooping and serving.